OLIVENOL™ livin' Malaysia

Did Japanese Scientists Really Kill A(H1N1) Virus?

WOW!!!  

We underestimated the interest level of our readers in the detailed scientific content of our postings.  Our pageviews spiked following this article we posted 4 days ago.

We received emails from doctors, pharmacists and the general public asking for verification (and source) that the reported research quoted in our posting was true and not a hoax. Did the Japanese scientists really kill the A(H1N1) virus with hydroxytyrosol (HT)?  

The best way we can clear this, is to provide you a download link of the paper we referred to HERE.

We have a scientific team in our company actively monitors all ongoing research around the world on Hydroxytyrosol (HT), the active ingredient in OLIVENOL livin’.  Our fascination with HT goes beyond just a commercial interest.  In fact, we are more motivated to discover  and document the extent of therapeutic effect this “miracle” molecule God has given us through the olive fruit.

To date, there are well established scientific, medical and clinical evidence that HT plays a positive role in:

• cardiovascular system – inhibits LDL oxidation, prevent and reverse arthereosclerosis
• controlling arthritic indications – anti-inflammatory, cartilage regeneration, improve mobility, pain relief
• skin health – controlling psoriasis indications, clearing eczema and acne, improve moisture retention for healthy skin 
• modulate immune system – reduce allergic effect, anti viral infection, quicker recovery from illness, control autoimmune induced indications
• anti aging – increase total glutathione status in body
• anti-cancer effect – induce cell apoptosis

Please read the related articles to link to back to the relevant research and publications on the multi effect of HT. We will continue to add to this knowledge base on OLIVES – one of nature’s best kept secret.

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Tags: A(H1N1), arthritis, auto immune, cancer, cardio+vascular, cholesterol, Glutathione, hydroxytyrosol, immune system, olive, psoriasis, skin, swine flu, viral infection